This article explores the growing concern of food addiction, highlighting how ultra-processed foods are designed to trigger dopamine release, mimicking the effects of addictive substances. It discusses the long-term health consequences of this trend and the urgent need to address it.
Sweets, like candies at La Boqueria Market in Barcelona, release dopamine in our brains on levels similar to nicotine and alcohol. Much of our food is increasingly manufactured to be irresistible to us. Experts say this trend has long-term health consequences .We often think of smoking and drinking when it comes to addiction—but there’s another compulsion affecting as many as Indulgent dishes enticing us with fat and sugar can feel impossible to avoid, especially during the holidays.
Experts confirm it’s more than a feeling: Half a century of food trends has created an environment where the food consumed by American adults is ultra-processed, often optimized to hit the body’s fat and sugar sensors to release dopamine. These processed food products capitalize on our biology to keep us reaching for more. “We don't realize that these are really killing people on par with what we're seeing with things like alcohol and tobacco, leading to preventable deaths,” says Ashley Gearhardt, an associate professor of psychology at the University of Michigan and a member of a research team that assessed the Experts are rewriting what we know about food addiction and asking new questions about what we can do to curb it—and save lives.Food affects our brains in many complex ways, and one particularly important response is the release of dopamine, a neurotransmitter. Like addictive drugs, eating food releases dopamine. Contrary to popular belief, dopamine doesn't increase pleasure. It encourages us to repeat behaviors that help us survive—like eating nutritious food and reproducing. The more dopamine that’s released, the more likely we’ll repeat that behavior. When we eat fat and sugar, sensors in the mouth send a message to release dopamine in the striatum, a section of the brain associated with movement and rewarding behavio
FOOD ADDICTION ULTRA-PROCESSED FOODS DOPAMINE HEALTH CONSEQUENCES FOOD TRENDS
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Dr. Nicole Saphier on ultra-processed foods in America: ‘People profit off addiction’Ultra-processed food makers are in the hot seat amid growing pushback against harmful products. Fox News medical contributor Dr. Nicole Saphier comments on the movement.
Read more »
The Xiaomi 15 Ultra will reveal itself only after the Galaxy S25 Ultra does soSebastian, a veteran of a tech writer with over 15 years of experience in media and marketing, blends his lifelong fascination with writing and technology to provide valuable insights into the realm of mobile devices.
Read more »
Samsung Galaxy S25 Ultra vs Galaxy S22 Ultra preview: Could that be a sensible upgrade?Peter, an experienced tech enthusiast at PhoneArena, is captivated by all things mobile. His impartial reviews and proficiency in Android systems offer readers valuable insights. Off-duty, he delves into the latest cryptocurrency trends and enjoys sci-fi and video games.
Read more »
Samsung Galaxy S25 Ultra Camera Leak: Incremental Upgrades, But A Big Ultra-Wide ChangeLeaked sensor details for the Samsung Galaxy S25 Ultra suggest incremental camera upgrades compared to its predecessor, but a notable upgrade to the ultra-wide sensor.
Read more »
Ultra-Processed Food May Be Damaging Your MusclesEating more highly processed food may increase the fat content in muscles and the risk of conditions such as arthritis.
Read more »
Teen sues food giants over ultra-processed foods after being diagnosed with fatty liver diseaseFox News senior medical analyst Dr. Marc Siegel weighs in on the harmful impact of ultra-processed foods as a U.S. teen launches a suit to take on the food giants.
Read more »