Sounds delicious
With all this time on our hands owing to the current nationwide lockdown, why not take a leaf out of This Morning presenter Holly Willoughby’s book and bake your own bread?
But how do you go about baking a loaf of bread? Well, we asked chef and wellness expert Shane Cooke, founder of Jasper Wellbeing, to share with us his delicious “simple recipe for a malty seeded rye loaf.” Shane then continued: "If you can’t get rye flour you can use all wholemeal or even all strong white flour for a white loaf the recipe still stands.
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