Focaccia bread is the new sourdough, so here are 4 loaves to try now:
In a small bowl, combine 1⁄4 cup of the warm water, the yeast, and 1 teaspoon of the sugar. Let stand until foamy, about 5 minutes.
Cover the pan loosely with plastic wrap and place the dough in a warm area to rise until pillowy, about 1 hour.Drizzle the top of the dough with 2 tablespoons of the olive oil, the sea salt, and rosemary. Tip the dough onto your work surface, ensuring you scrape all of the dough out to leave a clean bowl.
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