Joe Nguyen is a digital strategist for The Denver Post. Previously he was the online prep sports editor. Prior to that, he covered Adams County and Aurora in the YourHub section. He has previously covered Colorado’s Asian-American communities as editor for Asian Avenue magazine and AsiaXpress.com.
Gingery meatballs in tomato sauce. Use any kind of meat you like for the meatballs: pork, turkey, chicken, beef or plant-based. Food styled by Samantha Seneviratne. Let’s get something out of the way: The best way to eat a summer tomato is to just eat it, thickly sliced and lightly showered with salt.
2. Heat a large skillet over medium-high, then add the oil and let it heat up until it thins out. Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes. 1. Place a box grater in a medium bowl. Place the flat, cut side of each tomato half against the coarse side of the grater and grate the tomatoes in the bowl, stopping when you reach the tomato skin. Discard the tomato skins. You should have 1 3/4 to 2 cups of grated tomatoes.3. In a 10- to 12-inch skillet over medium heat, melt the butter. Place the salmon fillets skin-side down and sear for 3 minutes, until the skin becomes crispy and easily releases from the pan.
3. Take the pan out of the oven, put the tomatoes and okra in a large bowl, then spread the shrimp evenly on the same pan and toss to coat in the pan juices. Return the pan to the oven and roast until the shrimp are cooked through, 4 to 5 minutes. 3. Heat the olive oil in a large skillet or sauté pan over medium. After 2 minutes, add the garlic and let sizzle for about 1 minute without browning, then add the tomatoes and use tongs to toss in the garlic oil. Season with salt and cook, tossing gently, until tomatoes are warmed through and have started to release their juices but are still intact, about 3 minutes. Turn off heat.
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Five Weeknight Dishes: The (quick) dinners I wait all year to makeJoe Nguyen is a digital strategist for The Denver Post. Previously he was the online prep sports editor. Prior to that, he covered Adams County and Aurora in the YourHub section. He has previously covered Colorado’s Asian-American communities as editor for Asian Avenue magazine and AsiaXpress.com.
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