Joe Nguyen is a digital strategist for The Denver Post. Previously he was the online prep sports editor. Prior to that, he covered Adams County and Aurora in the YourHub section. He has previously covered Colorado’s Asian-American communities as editor for Asian Avenue magazine and AsiaXpress.com. He is a Colorado native, lifelong gamer, beer enthusiast, pro-wrestling fan and former competitive eater.
You need recipe basics the same way you need wardrobe basics: the pair of jeans or white shirt that you can easily throw on, items that mix and match with other things or stand alone. The baked fish below from Ali Slagle is just that: a streamlined dish that’s simple to make and goes with just about any seasoning or side.
Crumbled queso fresco or Cotija cheese, chopped cilantro, chopped onion, salsa, crema, shredded lettuce, sliced avocado and lime wedges, for serving 1. Make the chorizo and beans: Heat oil in a large skillet over medium-high. Cook chorizo, breaking up the meat in the skillet, until browned and cooked through, 7 to 9 minutes. Using a slotted spoon, transfer to a medium bowl, leaving as much oil in the pan as possible. Cover to keep warm.
5. Reheat chorizo, if necessary . Warm beans in the same skillet over medium heat, stirring and adding up to 1/4 cup of water to thin them out, if necessary. Spread about 1/3 cup refried beans over each tostada, then evenly distribute chorizo on top. Serve as you like with queso fresco, cilantro, reserved onion, salsa, crema, lettuce, avocado and lime.
1 bunch broccoli or cauliflower , florets roughly chopped and stalks peeled and sliced 1/4-inch thick1/2 cup grated Pecorino Romano or Parmesan, plus more for serving1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Roasted Mushroom Larb. This Thai dish of minced meat, herbs and toasted rice powder, tossed in lime juice and fish sauce, is an easy dinner plan. Food Stylist: Simon Andrews Earthy mushrooms replace meat in this take on larb. A dish popular in the northern and northeastern regions of Thailand, larb is often a lively combination of cooked minced meat, fresh herbs and a punchy dressing.
Keeler: Show Prime the money! CU Buffs coach Deion Sanders isn’t just college football’s best story. He’s its biggest bargain, too.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Five Warm and Comforting Dishes to Eat This FallAs temperatures drop, we're craving a fix of favorites like khao soi, mapo tofu and French onion soup.
Read more »
Take Greek souvlaki off the rotating spit for weeknight cookingSouvlaki translates from the Greek as “skewer,” but a rotating spit and open fire aren't necessary to achieve satisfying results
Read more »
Take Greek souvlaki off the rotating spit for weeknight cookingSouvlaki translates from the Greek as “skewer,” but a rotating spit and open fire aren't necessary to achieve satisfying results. For an easy weeknight rendition, the cooks at Christopher Kimball’s Milk Street forgo the skewers and cook individual pieces of chicken under the broiler. A quick marinade of olive oil, garlic, lemon and oregano will season the boneless, skinless thighs while the oven heats. The small pieces of chicken and wedges of red onion will finish cooking in less than 15 minute
Read more »
5 Weeknight Dinners to Cook From MemoryCommunity Editor, Food52
Read more »
Meet the couple serving up Puerto Rican fusion dishes in South AustinOne food truck in South Austin is transporting Central Texans to Puerto Rico with their authentic dishes. KVUE's Dominique Newland introduces us to Plantain Bar.
Read more »
Carley Shimkus dishes on ‘Cooking with Friends,’ the latest offering from Fox News BooksCarley Shimkus feels 'Cooking with Friends,' the latest offering from Fox News Books, is the perfect gift for anyone who loves Fox News, or simply loves to cook.
Read more »