FIRST LOOK: dorosoulfood Ethiopian fried chicken joint opening soon in Shaw.
, on Thursday, November 17. The Shaw fast-casual near Howard University celebrates his upbringing in Addis Ababa and the United States, offering Ethiopian-style fried chicken and Afro-American soul food.Taddesse trained in Michelin-starred kitchens in France and New York—but he also grew up on Popeye’s after-school sandwiches in Minneapolis. At Doro, he plans to give the chain’s style of extra-crunchy, bone-in fried chicken and sandwiches an Ethiopian spin.
“People always say come to DC and check out Ethiopian restaurants. I want to be in the front, telling our stories, talking about the spices, andYogurt- and harissa-marinated char-grilled chicken with sides like creamy turmeric slaw and collard greens. Photograph by Kimberly Kong. For the grand opening at 11 AM, the first 50 customers get a two-piece crispy chicken plate with cumin cornbread and spiced mac and cheese.Check out the opening menu:
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