Four Sisters had found a new home in Mansfield.
From its inception, Four Sisters' reputation was built on a warm atmosphere and inviting menu of fiery Southeast Asian flavors. Like many of our favorite eateries, Four Sisters was plagued by the pandemic. But with the help of a loyal following, Pham rode out tumultuous waves of inflation, labor shortages and social distancing.
Although things were looking up, he closed the doors of the original location on Main Street in Fort Worth in 2022 and reopened on Broad Street in a bustling part of Mansfield in the fall of 2023. This new location is a refreshing contrast to the mundane and uninspiring nearby chain-gang restaurants. The dining room is modern and chic, both timeless and current, a great spot for a first date or an impromptu meet-up with friends.
At some Vietnamese restaurants, the list of dishes can feel overwhelming, but the Four Sisters menu is easy to navigate. The menu is made up of some of Pham's most popular plates, all based on recipes from his mother and, of course, his four sisters. We decided to let the waitstaff point us in the right direction.First, we went with nuoc mam fried wings . These crunchy birds are brined and drizzled with a nuoc mam — very flavorful, with the perfect amount of heat.
Last but definitely not least were the steamed rice rolls . Steamed rice sheets were filled with ground pork and mushrooms and topped with pork sausage, bean sprouts, mint and fried shallots with a side of nuoc mam sauce. These are one of Four Sisters' limited-availability dishes as it takes a lot of work to perfect this sophisticated dish. The combination of the delicate stuffed rice rolls married with the crunchy texture of the fried shallots was stellar.
Finally, we had grilled pork noodles . Vietnamese pork sausage comes with vermicelli noodles buried under fresh veggies, roasted peanuts and, of course, nuoc mam sauce. Like most Vietnamese dishes, this is light and flooded with fresh vegetables that you probably see only once a month.We didn’t have room on the table or our stomachs for the crab-fried rice, but we definitely wanted it. The crab fried rice is deconstructed inside of the shell.
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