Fire up the grill for steak kebabs and corn 'ribs'

These easy-to-execute grilling recipes pack big flavor with minimal effort.

." He shows us how to make marinated sirloin steak skewers and corn"ribs" with Parmesan and parsley.

TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY.My grandfather would often use trimmings and other butcher cuts to make shish kebabs and feed the family for Sunday lunch. While some folks use beef or lamb tenderloin, I argue it's completely unnecessary for this recipe.

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