Store-bought chicken broth and canned tomatoes are the key to an easy homemade tomato soup:
This creamy tomato bisque recipe uses a combination of store-bought shortcuts like chicken broth and canned tomatoes along with aromatic vegetables to create a deeply flavorful soup that's ready in just over half an hour. Pureeing half of the bisque in a blender helps thicken it, as does adding a splash of heavy cream. If you'd like, garnish the bisque with crunchy garlic or cheese croutons for a finishing touch.
Once the tomatoes and stock are in the saucepan, bring the soup to a boil. Allow it to simmer for 15 minutes to cook the vegetables and concentrate the flavors. At this point, the bisque is nearly done! All that's left to do is puree a portion of it, then add the cream and a touch of butter.
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