Test kitchen editor Kendra Vaculin shares a speedy and weeknight-friendly version of Buldak, or fire chicken, a spicy Korean dish. This dish uses simply marinated chicken breast pieces stir-fried with rice cakes and served with an aromatic sauce that gets its fiery goodness from a combination of gochujang and gochugaru.
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that. Buldak , or fire chicken , is a spicy, saucy Korean dish that practically begs to be served with a cold beer.
This one-skillet weeknight-friendly version swaps in simply marinated chicken breast pieces that get stir-fried right alongside chewy, bouncy rice cakes before getting a blistered finish under the broiler. The aromatic sauce gets its fiery goodness from a combination of gochujang and gochugaru; the paste adds spicy-sweet flavor and fermented depth, while the pepper flakes add earthy heat.
Fire Chicken Buldak Weeknight Dinner Korean Cuisine Gochujang Gochugaru
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