This fig salad includes tangy blue cheese, crispy prosciutto, and fresh basil for a beautiful summer salad. Serve as a first course or at a potluck.
The combination of juicy fresh figs, crispy prosciutto, and blue cheese crumbles gives you a salad perfect for late-summer entertaining.Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print publications, as well as on various digital platforms.
The birds aren’t all they compete with. Like clockwork, strangers sneak into the yard in the early mornings. Family, birds, and trespassers, they’re all united by the knowledge that ripe figs are more than a mere sweet treat — they are a treasure to be cherished. Figs have sweetened our world for millennia, and they symbolize peace and fertility across various religions and cultures. But in the U.S., they are too often relegated to the sweet industrial paste found in Fig Newtons or used as supporting actors on a cheese plate. But their distinct, honeyed, nutty flavor deserves to take center stage — to star in
Here, fresh figs add refreshing flavors to the simplest salad. Juicy figs are mashed into the vinaigrette to amplify their luscious flavors throughout. Savory prosciutto slices are baked until crispy to balance the sweet, soft figs, while tangy blue cheese crumbles add a sharp twist. For a wow-worthy presentation, line a serving platter with fresh fig leaves before building the salad.Fresh figs have a short shelf life.
Mash 2 large fig halves with a fork in a small bowl to equal about 2 tablespoons. Whisk in oil, vinegar, shallot, salt, and pepper until combined; set vinaigrette aside.
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