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, these chicken meatballs are made with feta, oregano and garlic with yogurt mixed in to keep it moist and tender. The salad that accompanies it isn't a traditional Greek salad, but it celebrates most of its key components, namely feta, tomatoes and cucumbers . I love snacking on the meatballs cold the next day or bringing it to a picnic. Because romaine is a sturdier lettuce, it holds up well in the dressing and can be easily transported.
You'll see that many of the seasonings and ingredients in the meatballs also appear in the salad, so to make this easier for you, as you prep the meatball and salad dressing ingredients, place the two bowls side by side so that you can divide the overlapping ingredients and save yourself time. Use the meatball cooking time to cut the lettuce, tomatoes and cucumbers.
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