Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
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—Wilder Davies, staff writer India Tree Dried Shiitake Mushrooms India Tree Shiitake Mushrooms offer a major bang for your flavor buck. Steeping them in hot water creates rich “mushroom tea” that adds depth and umami to dishes like this I-Can’t-Believe-It’s-Vegetarian Ramen from former Bon Appétit staffer Andy Baraghani, in addition to countless other meals in need of some oomph.
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