The US Food and Drug Administration has issued a final rule that updates the “healthy” nutrient claim on food labels, although compliance by manufacturers is voluntary.
on December 19 that updates the “healthy” nutrient claim on food labels, although compliance by manufacturers is voluntary.
For example, to include the “healthy” claim on the package, a cereal needs to contain a certain amount of whole grains and adhere to limits for saturated fat, sodium, and added sugars .Nuts and seeds, higher-fat fish such as salmon, certain oils, and water didn’t qualify for the “healthy” claim before but are foundational to a healthy eating pattern and recommended by the Dietary Guidelines for Americans, according to the FDA, meaning they now qualify as “healthy.
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