The FDA has issued final guidance setting maximum levels for lead in baby foods like jarred fruits and vegetables, yogurts, and dry cereal. These voluntary limits aim to reduce lead exposure in young children, though some consumer advocates argue they are not stringent enough.
The agency estimated that the new limits — which are voluntary for food manufacturers — could reduce lead exposure from processed baby food s by about 20% to 30%.on Monday set maximum levels for lead in baby food s like jarred fruits and vegetables, yogurts and dry cereal, part of an effort to cut young kids' exposure to the toxic metal that causes developmental
FDA says the Zepbound shortage is over. Here's what that means for compounding pharmacies, patients who used off-brand versions“FDA's actions today are a step forward and will help protect children,” said Thomas Galligan, a scientist with the Center for Science in the Public Interest. “However, the agency took too long to act and ignored important public input that could have strengthened these standards.
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