FDA faces pressure to act nationwide on red dye in food

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FDA faces pressure to act nationwide on red dye in food
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Red No. 3 was banned from cosmetics three decades ago. Consumer advocates question why it's still allowed in food products, including many popular with kids.

Red dye 3 is found in many products including cake and cookie decorations. Synthetic food dyes like this one have been linked with behavioral issues in kids.Red dye 3 is found in many products including cake and cookie decorations. Synthetic food dyes like this one have been linked with behavioral issues in kids.There's new pressure on the Food and Drug Administration to take action on the synthetic food coloring, red No. 3, after California passed a law to ban it last week.

But Gindlesperger says the California ban, slated to take effect in 2027, would create a patchwork of state requirements that could increase food costs and create confusion amongst consumers, including parents. In one double-blinded study, children, aged 3 to 9 years old, consumed a drink that contained synthetic dyes or a placebo drink that was dye-free. The researchers found"I think the evidence is compelling from those human studies that children's consumption of synthetic food dyes can contribute to increases in symptoms like inattention, hyperactivity in some children," saysthe consumer advocacy groups to halt the use of red No. 3 in foods.

The FDA spokesperson also says a state-initiated ban on food ingredients, referring to the new California law, could potentially disrupt the food supply."The U.S. depends on a unified food system," the spokesperson says, adding that"the science-based FDA approach to oversight of the food system is the best way to ensure safety."

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