Fava Bean, Radish, and Pomegranate Fattoush

Brighten up any day with this springtime take on fattoush:

byMatt Wilkinson| UPDATED Sep 6, 2022 3:50 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareFava beans add a creamy heft to this take on the Levantine bread salad from Australia-based chef Matt Wilkinson. This fattoush recipe first appeared with the 2015 SAVEUR 100 item Salad All Day.

Roasted Heart of Palm with Romesco SauceToasted almonds elevate the nuttiness of this delicate vegetable. Related Melty Pan-Fried Eggplant with Yogurt, Mint, and SumacAmped up with aromatic spices, this vegetable dish is a weeknight wonder.

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