Fatima Ali's mother travelled to Italy to honor her late daughter, who wanted to visit Chef Massimo Bottura's restaurant.
A beloved chef’s mother “followed the breadcrumbs” and traveled to Italy to honor her daughter’s memory — less than a year after her death.
Fatima’s mother used the trip as a chance to “represent and share” a part of her daughter with the chef. Prior to her death, Fatima penned an essay for Bon Appetit magazine, which she ended with: “We’re planning a trip to Europe: Austria, Italy. I want to eat really phenomenal Parmesan and balsamic and fresh buffalo mozzarella and real Italian tomatoes and basil and fresh pasta with good olive oil and great cheese. That’s all I f****** want.”
Other chefs took to the comments section to share their thoughts. Ming Tsai, a chef and owner of Blue Dragon wrote how about how he and Fatima discussed this particular meal. “So happy to hear this meal happened,” he wrote. “We chatted about this......my turn now, I’ll be going soon......”
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