‘Farm to Table’ celebrates two years of heartwarming food journey READ MORE:
The epic culinary adventure never stops as GTV’s Farm to Table marks its two years of discovering sustainable farms and sharing healthy food options by Filipino chef JR Royol.As part of its anniversary celebration, the program airs four special episodes beginning February 19.
Learn how to prepare tapuey, the Igorot traditional rice wine, and etag, the well-known delicacy in Mountain Province that can be used in everyday cooking. Chef JR will also give the audience a taste of Mountain Province’s coffee culture and a glimpse of the famous Lias Ponkan. Tune in as he incorporates these in unique dishes like coffee chocolate chicken, coffee-rub barbecue, and braised citrus duck.
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