The exclusive epicurean event at Washington, D.C.’s Albi also raised money for non-profit No Kid Hungry.
When Phil Rosenthal energetically bounded into Washington, D.C.’s Michelin starred Albi in the trend-setting Navy Yard neighborhood to greet its chef, James Beard Award winner Michael Rafidi, it was a moment of warm reunion. The recent D.C.
To kick off the dinner, high-energy celebrity emcee Billy Harris welcomed Cardmembers and introduced the culinary star of the evening. “These are our greatest hits,” Rafidi shared with the excited crowd. “It’s a journey through Levantine cooking.”Dishes were served family style, designed to supercharge conversation while electrifying the palate. Coal-fired mushroom hummus came topped with an egg yolk and a flurry of truffles, while balls of smokey labneh sat on onion jam.
The meal was paired with wines by sommelier William Simons, recent winner of the Michelin Guide Washington, D.C. 2024 Sommelier of the Year award. Showcasing wines from across the Arabic-speaking world, Cardmembers sipped sparkling merwah by acclaimed Lebanese winemaker Mersel and Philokalia’s “Grapes of Wrath” crafted from skin-fermented indigenous white grapes grown in from Bethlehem, Palestine.
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