PETALING JAYA: Social distancing, limited number of diners at a table, as well as maintaining a distance of at least 1m apart between one table and another can ensure restaurants are safe for diners, say food and beverage operators.
Malaysia Singapore Coffeeshop Proprietors’ General Association Datuk Ho Su Mong said it was a concern not only to diners but also to everyone working in the food and beverage sector.
Hence, he said there would be distancing between customers, adding that this way, there was less chance for customers to have physical contact.“We’ll observe the distance for tables to be placed in the shops, that is 2m apart. We agree that a table should only allow a maximum of four diners, ” he said.
Since his restaurant reopened on May 4, Pardeep said the maximum number of people allowed to dine in was 15 to 20, adding that they had also arranged for each table to be two to 3m apart. “To say that we would not be using air-conditioners would also be tough, but perhaps there needs to be a balance by ensuring there is ample air circulation within the premises.
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