From a perfectly flaky pie crust to irresistibly chewy-gooey chocolate chip cookies. 🍁 (LodgeCastIron | f52partner)
, either. Coat the bottom of your skillet with a dense layer of brown sugar, then cover with fresh bananas to create the top layer of your dessert. Once baked, it’s time for the big reveal: the moment you invert your upside-down cake to expose the caramelized, sunset-golden fruit that will become the beaming centerpiece of the dessert table.Photo by Rocky Luten. Food Stylist: Anna Billingskog. Prop Stylist: Megan Hedgpeth.
On top of the more traditional spiced pumpkin pie ingredients , this recipe also calls for the less-conventional addition of tahini—and it’s a game-changer. This toasted sesame paste not only adds a rich, nutty umami taste, but also makes your filling even creamier. Oh, and did I mention this crust is made with chocolate? Enough said.recipe is a delicious addition to the menu.
Take advantage of this season’s squash harvest and transform your local farmers’ market bounty into a delicate scone. This Scottish-born pastry pairs nicely with a fresh seasonal jam , a dollop of clotted cream, and a warm cup of chai. Normally, you’d form the dough into circles and bake them on a sheet pan, but we actually prefer making this recipe with a wedge pan, which creates an especially golden crust.
If you’re a crispy-edge fan that eyes the corner pieces of a pan of brownies as soon as they come out of the oven, try some other wedge-pan-friendly recipes, like
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