This article delves into Izumo, Shimane Prefecture, known as the birthplace of sake in Japan. It explores the deep cultural and mythological connections with sake, highlighting the Kamiari Festival and the Saka Shrine, where sake brewing is revered. The article also showcases local sake breweries and culinary experiences in Izumo, offering a glimpse into its unique sake culture.
Karen Gardiner has spent the past decade covering travel, culture, and food and drink for digital and print publications in the U.S., U.K., and Canada. She has written for The Washington Post, National Geographic, Condé Nast Traveler, BBC Travel, The Globe and Mail, and Travel + Leisure, among others.list, the organization noted that sake is “viewed as a sacred gift from deities.” It wasn’t just a turn of phrase.
The Shinkansen bullet train doesn’t reach Izumo, which lies on the west coast of Honshu, so it requires just a little more time and effort to get here. But UNESCO's designation offers a timely reason to go off the beaten path to explore sake culture beyond Japan’s tourist spots. While the more-trafficked Hyogo and Nara prefectures both claim to be the birthplace of modern sake making, it’s in Shimane that you can connect to its ancient roots.
meals prepared using Shimane ingredients. The restaurant is part of a local revitalization project focused on attracting visitors and new residents through expanded culinary offerings.Squeezed between Lake Shinji and the Sea of Japan, Momen Kaido is an atmospheric district filled with preserved, brewed from Sakanishiki, a richly flavored sake rice developed in Shimae Prefecture and named for Saka Shrine.
JAPAN SAKE CULTURE MYTHOLOGY IZUMO
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