Whether you’re a fan of elaborate seafood towers, the finest, high-quality Kobe Beef and Tomahawk steaks, or even sushi rolls, the diverse menu at Mastro’s Steakhouse is perfect for any occasion.
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And, with an award-winning, curated wine list that’s more than 100 pages long and a whiskey bar filled with hundreds of whiskeys from around the world - you really can’t go wrong with anything you choose on the menu.Mastro’s Executive Chef, Michael Colbert, along with Mastro’s general manager, Samuel Owens, bring the best of Mastro’s fine dining experience toLobster Mashed PotatoesFeaturing 1.25 pounds of live Maine lobster, removed from the shell.
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