Treat yourself.
. The dinners, which include ten courses for $105 per person, take place at Coperta, chef Paul C. Reilly's Italian eatery at 400 East 20th Avenue. An optional wine pairing can also be added.
When Margot debuted, Fulton was focused on highlighting the bounty of late summer. Now, though, the menu has transitioned to"autumn and everything after," with ingredients like gooseberries, koginut squash and sunchokes fromWhile ten courses sounds like a lot, the dishes are smartly portioned, starting with a trio of snacks that are one bite apiece — beets, duck and oyster, each offering a different texture.
The pan-roasted rack of lamb is the heaviest course of the night, and also one of the most memorable. The meat is perfectly cooked and seasoned, served with a charred portion of castelfranco radicchio, an heirloom winter vegetable from Italy.
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