Excitement builds as David Higgs and Gary Kyriacou bring Marble restaurant concept to Cape Town

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Excitement builds as David Higgs and Gary Kyriacou bring Marble restaurant concept to Cape Town
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As Marble prepares to make its mark on Cape Town, diners are in for a treat with a promise of bold flavours, immersive experiences, and a design that connects seamlessly with the city's rhythm.

Located in the historic Union Castle building, the restaurant’s interior is a masterpiece crafted by interior director Irene Kyriacou and design firm Redecco.

The decision to establish a Marble franchise in Cape Town comes at a time when the city is rapidly becoming a culinary hotspot. Guests can indulge in signature starters such as snoek pâté served with magwinya and lamb and beef tartare adorned with pickled waterblommetjies. The design brilliantly reflects Cape Town’s natural elements — wind, sea and earth —utilising floor-to-ceiling glass façades to create breathtaking views that span 360 degrees.

“The outdoor terrace is an extension of the dining and bar area, designed to amplify the beauty of our surroundings without overshadowing them.” One user, Smithwindtjoice, wrote: “EUREKA!! Welcome to Cape Town! I am looking forward to visiting you soon and experiencing the 'Marble Cuisine' I have been waiting for years...for you to Grace Cape Town with your charm... My reservation was made a couple of weeks ago, see you soon.”

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