The grocery list and prep work to do before the week starts.
3 red, yellow or orange bell peppers1 large or 2 small bunches kale, collard greens, Swiss chard or spinach1 container za’atar spice mixWe’re expecting you to already have these ingredients. If you have to buy them, you will use them again and again in other recipes.1/2 cup red or white wine vinegar1 pound pasta, any shapeThis is the cooking you’ll want to do on the day you go shopping, preferably Sunday, to get more of the laborious or time-consuming tasks out of the way.
Let marinate at room temperature until ready to use or covered in the refrigerator for up to 5 days. You’ll use these chickpeas in the recipes for
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