The Farragut Square dining destination is the brainchild of two renowned D.C. chefs and will feature vendors making food from around the world.
, co-founder of Minibar, in partnership with the International Square building and Tishman Speyer real estate. It will ultimately host more than 15 restaurants and bars — and all the businesses will source their goods as one unit rather than ordering separately, adding to the sense that this is a collective endeavor. The emphasis on community is part of the reason its creators don’t use the term “food hall” to describe the space, García and Brandenburg toldin 2022.
wandered through, admiring the building’s high ceilings, foliage-coated walls and bevy of spherical lamps.Lunch is the clearly the order of the day at the Square, at least for the time being. Most of the vendors are set up to serve interesting food to busy patrons who might need to be back at their desks in an hour.
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