But really, he's happy being more Tony Bourdain than Tony Atlas.
Icon” Strowman’s real name) is every bit as big as he’s billed, and second, he loves this food thing maybe even more than wrestling. You don’t get to 6’8″ and nearly 400 lb.
without doing a fair bit of eating.series is to learn that Scherr is a legit foodie with a serious palate . Scherr just requires a lot more foodie than most. The latest and physically largest WWE-to-mainstream-media crossover star now has his Hollywood look together, complete with an earring that dangles low enough for even normal-sized people to see .
But Scherr is not just on-camera talent these days, he’s alsostudio Magilla Entertainment. (“Meat Castle” is one of Strowman’s nicknames — the man is a fortress of protein. As was his softball superstar dad — check out thesecooking was no simple task, Scherr says, even with Versant’s president of entertainment, Val Boreland, in his corner. While shooting season one, Strowman was still an active wrestler on the WWE roster.
WWE was on a European tour at the time, which required transatlantic flights in-between each ride he doled out on, flying back to Europe to wrestle, flying back to the states… for four weeks I was back and forth,” Scherr tells— was looking forward to a more chill season two schedule. He didn’t get it. The encore season filmed at 24 restaurants in 12 cities over seven and a half weeks.
Amazingly, Scherr“ diving right now because I got a couple other projects later this year that I gotta take my clothes off for, so, you know, I got to look the part,” Scherr said.
“I actually dropped about 10 pounds throughout and around 9 percent body fat. It was a frickin’ chore. ” The 42-year-old’s frickin’ chore chart included a full 24-hour fast the day prior to shooting, followed by an hour of cardio first thing in the morning, a massive on-camera meal, some digestion time, another hour of cardio, and a second mega-calorie shoot at a second location.
I need a nap just picturing the schedule, but Scherr’s not exactly the food coma type.
“Then I’d stay up until two in the morning having cocktails on the town,” he said. “People want to see the Monster when he’s out. ” And the Monster wants to see people. Though Scherr broke into WWE as a scary, silent member of the original Wyatt Family on WWE TV, he’s a real ham outside of the squared circle.
One that eats a shitload of ham. This season, fans can see Scherr goofing off in blooper reels rolling with each episode’s end credits — Scherr’s idea. With a revamped format that includes celebrity dinner guests in each episode, far more footage ends up on the cutting room floor this season than last.
If he had his way, episodes should be one hour, not 30 minutes, Scherr says. season one ranked as the top show in its time slot across all of cable entertainment in the 18-49 demographic. Season one aired at 10 p.m.“There’s a number with enough zeros behind it that there’s about anything I’ll do, is the reality of it,” Scherr says when I ask about a return to the ring.
“I’m looking right now, because I feel great. My biggest thing has been fixing all the injuries. ” Outside of his left leg still being “about an inch and a half or two inches” shorter than his right leg due to a spinal injury, Scherr, at 340 lbs. and 12-13 percent body fat, says he’s “in the best shape I’ve ever been.
” For now, Scherr is perfectly happy being more Tony Bourdain than Tony Atlas, who, like the strongman Strowman, was a powerlifter before becoming a WWE/E Superstar.
“The way he brought community together,” Scherr said, “it made you feel like you were sitting at that table with him while he was eating. ”be Anthony Bourdain,” he points to a lull in fresh, new breakout food-TV personalities. Why not his big ass, he asks rhetorically. Strowman/Scherr is sort of entering his “Dwayne Johnson” era.
I ask which name we’ll know best in the next handful of years. Though Scherr says he “kind of transitioning” to Adam Scherr, “in the reality of it,” he adds, “I’m always going to be Braun Strowman, and I’m grateful for that. ”Script to Scene“We Don’t Want to See ’60 Minutes’ Die”: Lesley Stahl, Bill Whitaker and Jon Wertheim Will Stay at CBS Newsmagazine Amid TurmoilThe Hollywood Reporter is a part of Penske Media Corporation. © 2026 The Hollywood Reporter, LLC. All Rights Reserved.
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