Everyone's baking bread, but there's no 'regular' flour left—here's a solution

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Everyone's baking bread, but there's no 'regular' flour left—here's a solution
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It's nearly impossible to find all-purpose flour anywhere, but there are other flours you can try. Here's how nutritionists recommend you use them.

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Robb MacKie, president and CEO of the American Bakers Association, told Business Insider that demand for baking goods like yeast and flour exploded virtually overnight."An extended spike of demand hit the system hard and unexpectedly," he said."We could have handled twice the normal demand. But five times the normal [demand] almost overnight—no one can prepare for that."

Gluten-free flourThis is the next closest thing to all-purpose flour, but “it’s more difficult to work with,” Gina Keatley, a CDN practicing in New York City, tells Yahoo Lifestyle. Almond flourAlmond flour—which is made from finely ground almonds—has been having a moment for a while now, and regularly shows up in recipes for muffins and other baked goods. It can even be used to bake bread, Gans says. “Since it is a little heavier in weight than regular flour, you will need to slightly increasing the amount of rising agent you use, i.e. baking powder or soda,” she says.

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