Where will you grab coffee this morning? There are two new places to try!
September got off to a fast start with a half-dozen new spots in the metro area this week. The most anticipated was Pirate Alley Boucherie, which got its start in 2019 as a lunchtime pop-up inside Julep, the now-closed eatery from chef Kyle Foster and his wife Katy, who also owns Stir Cooking School.
When Julep closed in 2020, Pirate Alley popped up again at the cooking school, but now it has its own space inside the historic Ice House building next to Union Station. The walk-up counter serves a variety of sandwiches, including a roast beef debris po'boy, a stellar Cubano and a New Orleans-style shrimp dip, along with salads and soups .
Eye-catching floral-decorated baked goods are the specialty of the Botanical Bakery of Denver, which is now open inside the Englewood location of Birdsall & Co., a shop that sells small gifts, jewelry and botanically-themed merchandise, all of which are locally produced. Prodigy Coffeehouse, which doubles as a nonprofit that provides support and job training to young adults, now has a second location in Globeville.
Avanti Denver has a new tenant: Bowls by KO has taken over the space formerly occupied by Bistro Georgette, which closed as its owners prepare to expand into the space next to Olivia, their Italian eatery on South Downing Street.There was one closing, but more good will come out of this goodbye: After six years, the owners of the Preservery
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