Four new (and one old) places to try, including an Asian food hall!
; new owners put restaurateur Frank Bonanno and his Bonanno Concepts in charge of operations. The opening menu includes mountain-style comfort food like elk chili, a sloppy Joe made with wild boar and braised bison short ribs.. The fast-casual offshoot of Aloy Modern Thai is a concept that the team hopes to grow to multiple locations.with eight stalls serving Korean and Korean-inspired eats, though a wider variety of cuisines could be added in the future.
Penelope Coffee Bar is now open inside Free Market at Dairy Block. “We have Australian and Japanese leadership within our company so we are always trying to find melody between the two and new ways celebrate our roots,” says general manager Matt Komins. Expect high-quality Australian coffee, Japanese tea, espresso-based drinks, single origin pourovers, ceremonial grade matcha, hot chocolate and more.
The second Colorado outpost of South Florida-based chain I Heart Mac and Cheese also debuted this week in Denver. The first opened in Highlands Ranch in 2020.In RiNo, American Bonded is temporarily closed after changing hands. It was purchased by Pouring With Heart, the hospitality group that also owns and operates Seven Grand at Dairy Block.
Popular ice cream concept Right Cream is on hold temporarily, too. It's making a move from Dairy Block to the Yum Yum Ice Cream space next to Denver Beer Company's Downing Street location, where it plans to open in late January. It's alsoTwo spots are gone for good, including FNG, restaurateur Troy Guard's West Highland eatery that opened in 2017 and underwent a rebrand in 2021."We love the concept but had a tough time finding staff at that location," Guard says.
Cheffin's Cheesesteaks owner Edwin Selser also confirmed that his brick-and-mortar location in Aurora has shuttered as well.
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