Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo

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Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo
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Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo antioxidants_OA T2D typetwodiabetes cardiomyopathy resveratrol

By Bhavana KunkalikarMay 11 2023Reviewed by Lily Ramsey, LLM In a recent study published in the Antioxidants Journal, researchers examined the effects of resveratrol-enriched bread on a diabetes model.

About the study In the present study, researchers assessed the impact of RSV-enriched bread on preventing early type 2 diabetes cardiomyopathy. An intraperitoneal injection of STZ followed this. The CB and CBR control cohorts received plain water and vehicle injections instead of the STZ solution. During the fourth week of the experiment, the CB and DB groups were given a standard diet that included plain bread.

Results One mortality was reported in the fructose/STZ group, involving one animal fed plain bread. No other groups had any mortalities.

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