In an interview with Bon Appétit, Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep gameplan, and the Mexico City bakery that makes her favorite conchas.
Self-proclaimed cookbook nerd Eva Longoria chats about cooking like a person dreaming of the next meal while enjoying the one before her. What’s she dreaming about? Our guess is conchas. We caught up with Longoria to talk about her latest cookbook, My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice and the ways in which her life in Mexico has influenced her everyday cooking.
During the week, I’m making protein bowls with meat, beans, avocado, some lettuce and tomato. Or I’ll make a tostada with refried beans on the bottom, add some cheese, meat, some toppings and sour cream. That’ll be dinner. I also buy two big rotisserie chickens, debone them into a Ziploc bag, and during the week I’ll make flautas or chicken tacos. I make the biggest jar of the salsa verde from my book. My husband goes through it so quickly.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Eva Longoria shares veggie chili, tres leches cake recipes from new cookbook 'My Mexican Kitchen''My Mexican Kitchen' is out now.
Read more »
Eva Longoria Shows Three Contrasting Takes on Fall Business AttireEva Longoria stuns in a new long bob hair look and a silver gown in Cannes
Read more »
Eva Longoria Opens Up About Rehab Experience and Hollywood ExitActress Eva Longoria discusses her past struggles with alcohol addiction, her time at Cirque Lodge rehab facility, and her decision to step away from Hollywood in a recent interview.
Read more »
Medal of Arts to be awarded to Selena, Eva Longoria todayThe nation's highest award for artists also will go to another South Texas icon, conjunto legend Flaco Jimenez.
Read more »
We have Eva Longoria to thank for the existence of John WickThe Only Murders In The Building actor invested in the film less than 24 hours before it would have shut down.
Read more »
Eva Longoria on why Mexican food is more than just tacos and tequilaThe actor discusses her love of cooking, growing up on a Texan ranch and exploring the indigenous ingredients of Mexico.
Read more »