Etiquette expert William Hanson joins WIRED to answer the internet’s burning questions about proper manners and polite behavior.
Why is “no elbows on the table” a rule? Is there a proper way to stir tea? Or cut a piece of cheese from a charcuterie board? Who decides what proper table etiquette is? Why should we even care about etiquette in the first place? Etiquette expert William Hanson answers these questions and many more on Etiquette Support.
to put your cutlery inThe only positions you put your cutlery inBut in other parts of the world@waseemhnyc is asking,then you might perhaps need to say,a conversation is meant to be like a game of tennis.and then send it back because you don't like it?And by the time you get the wine about here,with your knife and fork.In Britain, when we're using a knife and fork together,and the food is conveyed via the fork.So we don't suggest eating like that in Britain.
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