Essential California Week in Review: You win some, you lose some

Good morning, and welcome to the Essential California newsletter. It is Saturday, Oct. 24.

The pandemic-driven financial crisis at City Hall has deepened significantly over the last three months, with budget analysts warning the city’s shortfall could reach $400 million to $600 million by the end of the fiscal year. The grim forecastThe owner of the Conception, the dive boat where a fire last year killed 34 people aboard,

and did not operate a required roving watch, the National Transportation Safety Board found in its investigation.Rick Jacobs, a top political advisor to Los Angeles Mayor Eric Garcetti, plans to “take a leave” from his work with Garcetti

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Essential California: The threat of a mute button goes a long wayAfter the chaos of the first debate, Thursday's rematch was marked by a decidedly more civil tone.
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More people betting on Trump to win presidency than Biden in final weeks of election raceIn the past month, 57.54 percent of all wagers placed back the president, according to a betting odds comparison site.
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We need to talk about corn syrupUnfairly maligned for years, corn syrup is essential in candy making and deserves a second look.
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California Loses Last-Ditch Effort to Force Exide to Deal With Toxic LegacyCalifornia taxpayers were left responsible for a contaminated plant outside Los Angeles after a judge turned down an emergency bid by state environmental regulators to block Exide Technologies from exiting bankruptcy.
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The Best Way to Temper Chocolate | The Food LabTempering chocolate is a technique that requires a good deal of precision, but some methods for doing it are easier than others. Read on to discover how to temper chocolate using both traditional and updated techniques, including with a sous vide circulator or with a food processor and hair dryer for better, more foolproof results.
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