Local chefs Nicco Muratore and Victoria Sweden from Seattle's iconic Mamnoon restaurant joined Studio 13 Live on Friday to share their recipes for their Basal Labneh and Squash and Mushroom Fatteh. FOX13
on Friday to share their recipes for their Basal Labneh and Squash and Mushroom Fatteh.
Below you will find a complete list of ingredients and the method the chefs use to make authentic Labneh and Fatteh the Mamnoon way.1/2 cup of caramelized onions, choppedMix all the ingredients together in a bowl, taste and serve with pita and crudités.1 cup of cooked mushroomsGarnish: Chopped herbs, Black garlic molasses , Sumac, Pomegranate seeds, Pine nutsSauté the mushrooms and squash in the brown butter for 3-4 minutes, until golden brown.
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