Chef Brandon McGill with Bar Solea stopped by Studio 13 Live on Wednesday to make a perfect Margarita Neo-Neapolitan Pizza for one! FOX13
Chef Brendan McGill with Bar Solea stopped by Studio 13 Live on Wednesday to make a perfect Margarita Neo-Neapolitan Pizza for one!1 ball bufula mozzarella, sliced into 5 even slicesPomodoro Sauce:Mill the tomatoes in a food mill. Whisk in the olive oil and salt.Open the dough ball into a Neo-Neapolitan-style round.
Sauce with pomodoro. Place in an 800°F deck oven for approximately 60 seconds, turning as necessary for even browning. Pull from the hot oven and top with slices of fresh mozzarella. Place back into oven and cook for approximately 30 seconds. Remove and garnish with fresh basil, a splash of good olive oil and a sprinkling of grana Padano cheese.
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