A refreshing twist on your classic beer, the michelada adds a tangy and savory kick with lime, Worcestershire sauce, black pepper, and Tabasco. This recipe guides you step-by-step on how to create this lip-smacking drink.
To all those who say you can’t improve on an ice-cold beer, we submit the michelada: a tart-savory eye-opener of beer,Rub a lime wedge around the rim of a pint glass. To a small plate, add the salt and gently dip the rim in it until it is coated all around. Add the lime juice, Worcestershire, black pepper, and Tabasco, then top with ice and beer. Serve immediately.
Rub a lime wedge around the rim of a pint glass. To a small plate, add the salt and gently dip the rim in it until it is coated all around. Add the lime juice, Worcestershire, black pepper, and Tabasco, then top with ice and beer. Serve immediately. To all those who say you can’t improve on an ice-cold beer, we submit the michelada: a tart-savory eye-opener of beer,Rub a lime wedge around the rim of a pint glass. To a small plate, add the salt and gently dip the rim in it until it is coated all around. Add the lime juice, Worcestershire, black pepper, and Tabasco, then top with ice and beer. Serve immediately.
Rub a lime wedge around the rim of a pint glass. To a small plate, add the salt and gently dip the rim in it until it is coated all around. Add the lime juice, Worcestershire, black pepper, and Tabasco, then top with ice and beer. Serve immediately.
MICHELADA RECIPE COCKTAIL BEER LIME
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