Eight clever and practical ways to reduce your food wastage as you stay at home

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Eight clever and practical ways to reduce your food wastage as you stay at home
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How about freezing portions of milk in ice cubes for your cuppa?

It doesn't do any good storing up loads of food in your fridges and pantries if you don't know what to do with it, especially if it ends up as food waste.

Love Food Hate Waste reveals: "One third of the food produced globally goes to waste. This is a problem of epic proportions that impacts us financially, socially and environmentally. In the UK, 10 million tonnes of food are wasted every year, with around 70 per cent of that coming from our homes." Use your loaf The end slices of a loaf of bread make perfect mini pizza bases. Make a super quick and cheap snack by piling toppings onto these thicker end slices. And if the slices have gone a bit stale don't throw them out, blitz them up in a blender to create breadcrumbs, or bake some croutons for your homemade veg soup.

Bananas The cupboard is the best place to store your bananas and keep them away from other fruits. If you see that they're starting to ripen you can most definitely pop them in the freezer. Or if you've missed the chance then let them go brown and make banana bread. Love Food Hate Waste have a portion calculator that takes away the guesswork for your everyday food shop. It will help you to only buy what you need during your regular shopping trip to the store or online by selecting how many meals you plan to use each food for and helping you save money. Then you will prepare the right amount, every mealtime - minimising waste at the same time as keeping an eye on you and your family's health.

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