Health officials initiated a recall of eggs following an outbreak of salmonella infections among 65 people in nine states that originated on a Wisconsin farm.
The Wisconsin Department of Health Services said in a statement Friday that among those infected by salmonella are 42 people in Wisconsin, where the eggs are believed to have been sold."The eggs were distributed in Wisconsin, Illinois and Michigan through retail stores and food service distributors," the department said.
"Anyone who purchased the recalled eggs is advised to not eat them or cook with them and to throw them away. Restaurants should not sell or serve recalled eggs," the Wisconsin health department said.The department advised anyone who ate the eggs and is experiencing symptoms to contact a health care provider. Symptoms include diarrhea, abdominal pain, fever and vomiting lasting for several days, the statement said.The U.S.
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