Eggnog's rich history, dating back to medieval England, and its evolution into a modern holiday favorite are explored. The article highlights the meticulous preparation of Scoma's eggnog and the secret recipe behind Lafitte's Blacksmith Shop's famous eggnog daiquiri.
It's eggnog season. The boozy beverage dates back to medieval England but remains a holiday hitSAN FRANCISCO --The process typically starts in late January, just after the previous year's celebrations are over. Nearly a thousand egg yolks, gallons upon gallons of heavy cream and roughly $1,000 worth of vanilla beans are mixed with sugar and a mega-cocktail of sherry, brandy and aged rum. The concoction is then stored at 34 degrees Fahrenheit and and gets stirred weekly for months.
"I like to say it's a little Christmas magic," said Jamie Gourges, marketing manager for the open-air bar in the city's iconic French Quarter. "We do not disclose any of our recipes at any point but it is delicious." Terry Wittmer, who lives in the Big Easy, is a regular customer and loves the holiday season at the bar.
Eggnog Holiday Traditions Recipe History Culinary Culture
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