We speak with chef Gordon Ramsay, drive across a frozen lake with Mercedes-Benz's CEO, and interview the Armoury's Mark Cho for the latest release.
There may be no idea more animating to modern life than that of success, the theme of our October issue. As a society, we debate and dissect it constantly—how it’s defined, who gets to enjoy it, the best ways to achieve it, and, of course, whether we’ve actually been thinking about it all wrong this whole time and should just retreat into the woods and make doe eyes at wildlife instead.
across a frozen lake while explaining the nuances of running one of the world’s most consequential luxury brands at a time when the entire idea of the automobile—which the German marque can claim to have invented in the first place—is undergoing seismic change . Or read, a men’s haberdasher with multiple locations in New York and Hong Kong, including in the latter’s Pedder Arcade.
On that subject, something that jumped out at me as we put this issue together was the way in which so many successful people, over-indexing for both appetite and perfectionism as they tend to do, seem to become numb to the sensation, to discard what’s only just been achieved in favor of whatever comes next. To which I say, take a beat. Stop and admire that perfect omelet, and let this issue remind you that success should be celebrated—it’s why you do what you do, after all.
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