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A recent study has found that consuming refined carbohydrates may negatively affect facial attractiveness, as determined by opposite-sex ratings. The research highlights the potential social consequences of dietary choices, emphasizing the need for further exploration into how nutrition influences perceived attractiveness and other social characteristics.
A recent research project has discovered a statistical link between the amount of refined carbohydrates consumed by individuals and their perceived facial attractiveness, as evaluated by heterosexual volunteers of the opposite sex.
The researchers noted some sex differences: for afternoon snacking in men specifically, high-energy intake was instead associated with lower attractiveness ratings, while high-glycemic intake was linked to higher attractiveness ratings.
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