Robert Hart is a senior reporter for Forbes covering science, technology and health with a frequent focus on artificial intelligence, space, weight loss drugs and emerging technologies. He joined Forbes in 2020 and is based in London. Rob has covered everything from the billionaire space race, the health impacts of overturning Roe v.
Consuming meat, particularly red and processed meat , and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on Tuesday, adding to growing evidence linkingConsuming processed meat and unprocessed red meat regularly is associated with a higher risk of developing type 2 diabetes, according to peer reviewed published in The Lancet Diabetes and Endocrinology medical journal.
Habitually eating 50 grams of processed meat a day—roughly equivalent to two slices of ham—was associated with a 15% higher risk of developing type 2 diabetes in the next 10 years, the researchers found, and consuming 100 grams of unprocessed red meat a day—the equivalent of a small steak—was associated with a 10% higher risk.
Steak Chicken Turkey Cancer Diabetes Processed Meat White Meat Harm Health Risk
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