Put down the packaged breakfast bar.
. It's a great move, piling your oats with roasted squash and a drizzle of both maple syrup and tahini, all finished with a crunch of Maldon salt. The resulting creamy, nutty, and salty-sweet bowl will win over any oatmeal skeptics.While Volger admits he's partial to sweet vegetables like squash and sweet potatoes, he does say that "fruit would all be just as good here, but I’d pack them separately and then add to the oats once they've been reheated.
If you want to make a big batch in an even more hands-off way than regular oats on the stove require, check out this...And All The Other Grains TooKiribath that I sometimes recreate in a hurry by subbing some of the water in the rice pot for canned full-fat coconut milk. Black rice, or forbidden rice, works especially well here, and toppings can lean either sweet or savory .
If you're not going to reheat it at work, you'll want to make any rice pudding sort of dish a little soupier than usual, so it's still luscious and silken by the time you get to your desk.
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