Take a tour of Ancient Rome and check off just about all of your Roman food bucket list (hello, cacio e pepe)
With a food scene liberally dunked in the olive oil of history, Italy serves up a truly incomparable eating experience. For Italians, cooking and wine are – well – their culture’s bread and butter, all of it farmed, grown and cultivated from the country’s alpine nose to its balmy tail. Tomatoes raised on rich volcanic soil; plump lemons pulled from the branches of Amalfi; focaccia freshly baked in the ovens of Florence. Good food is good culture.
From there, it’s on to dinner to sample the soulful simplicity of Rome’s classics at Cicolini’s dining room, based in the Appio-Latino quarter. Chef Sarah Cicolini is one of the hottest young chefs in Rome today, serving up hearty plates of carbonara and a sumptuous trippa alla romana.Leaving behind bustling Rome, you’ll march onto the flavorsome city of Florence to combine elegance with hearty indulgence.
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