I love all things pumpkin also want a hot breakfast for my family. Pumpkin pie oatmeal bake is not only delicious, it's an easy healthy breakfast idea.
Come October I love all things pumpkin and thankfully so do my kids. I also want a hot breakfast and oatmeal is my usual go-to.I can prepare this hearty oatmeal bake in 10 minutes and know after 30 minutes in the oven I will have a gluten-free and vegan breakfast that even my kids will enjoy. This pumpkin pie oatmeal can also be baked in advance and stored in the refrigerator for up to five days.Yes! Oatmeal consisting of pure oats are indeed gluten-free.
In a medium bowl, add milk, pumpkin puree, maple syrup, chia egg and vanilla extract. Whisk to combine. Pour mixture into prepared baking dish and place in preheated oven for 28-30 minutes or liquid is absorbed and center is set.This post contains affiliate links which may give us a commission at no additional cost to you. You don’t want to miss a post and promise not to bug you to death. We also started a Facebook Group called for women to discuss everything good and bad about being over 40.
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