This simple sheet pan dinner features the flavors of Polish cuisine with kielbasa, green cabbage, and pierogi. It's a quick, easy, and comforting meal perfect for a cold winter's day.
This easy comfort food dinner features Polish kielbasa, green cabbage, and pierogi on a baking sheet. Pierogi are popular in Polish cooking and come in various fillings, often potato with onion, cheese, or sauerkraut. They are readily available in the freezer section and are perfect for adding to your meal rotation due to their convenience. You can cook them directly from frozen! Kielbasa and cabbage are classic additions to this meal, often pairing with pierogi.
The recipe calls for slicing the cabbage into wedges and sprinkling them with caraway seeds, which add a mild licorice flavor reminiscent of fennel. If you prefer, you can omit the caraway or substitute it with sweet or hot paprika. Kielbasa is traditionally pork or a blend of pork and beef, but turkey is also available in some markets. Sheet pan meals are a great way to quickly cook dinner and minimize cleanup, but they can also create incredible flavor. In this case, the juices from the sausage add a garlicky smokiness to the cabbage and pierogi, helping them caramelize. The best part? Everything happens without lifting a finger! One pound of Brussels sprouts can be used in place of the cabbage (trim the stem ends and cut in half). For best browning, arrange them cut side down on the baking sheet. You'll have leftover cabbage. Thinly slice it and add it to a soup or a stir-fry later in the week (or next — it holds up for a while)
Kielbasa Cabbage Pierogi Sheet Pan Dinner
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