Early-Life Sugar Restriction Reduces T2D, Hypertension Risk

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Early-Life Sugar Restriction Reduces T2D, Hypertension Risk
Diabetes Mellitus Type IiType 2 DiabetesType 2 DM
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Sugar restriction during pregnancy and in early childhood delayed the onset of type 2 diabetes and hypertension by about 4 and 2 years, respectively, found a natural experiment in sugar rationing.

Exposure to sugar rationing in the womb and in early childhood may lower the risk for type 2 diabetes and hypertension later in life, with the protective effects most pronounced when sugar restriction lasts more than 6 months after birth.

Overall, 60,183 participants from the UK Biobank born between October 1951 and March 1956 were included; adults conceived in the 1000 days prior to September 1953 were defined as"rationed" . Exposure to sugar rationing from conception through at least 19 months postnatally led to the greatest reduction in the risk for T2D and hypertension — 38% and 21% , respectively.

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